Otto Pasta Bars

Founded in 2021 by Michelin Starred Chef Phil Howard and Serial Entrepreneur Julian Dyer, Otto’s pasta story started in the world of fine dining restaurants. But we believe that pasta has the ability to deliver great eating pleasure and we want to share this with everyone in London! We have ambitious plans to grow Otto in the future and we would love for you to be part of that journey. Otto means 8 in Italian. Our menu revolves around 8 pasta dishes, each individual in conception but all delivering maximum deliciousness and the soul nourishing comfort that we expect from a great bowl of pasta. Combine this with slick service and inclusive hospitality and you have one of the most exciting restaurants in London. We really believe that work should be enjoyable and when our team are having a great time then so will our customers. We look for people that naturally work well within a team, have a proactive attitude, can communicate clearly and who get excited about being part of something great. We believe that building confidence through knowledge and experience is the first step to your success so, whether you are a seasoned professional, or this is your first step into the world of hospitality, we can work together to make sure your work life is as rewarding as it can be. Get in touch…