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VerifiedRestaurants· Founded 2008

Over Easy Restaurants

When Over Easy opened in 2008, it was immediately heralded as the best breakfast in Phoenix. Critics and customers alike were wowed by its from-scratch cooking and inviting atmosphere. Featured on Food Network, Bon Appétit Magazine, Diners, Drive-Ins & Dives, The Best Thing I Ever Ate, The List and numerous local media outlets, Over Easy continues to be a favorite for a modern twist on the breakfast classics. Katy Perry kissed a girl, Bitcoin was just a concept, and headlines were full of financial jargon and bad news. But as we brunched with our friends, laughing over mimosas and kicking around new ideas, none of that stuff seemed to matter. We felt up for anything the day threw our way. Then it hit us like a jolt of coffee: Why shouldn’t every day start this bright for everyone? So we launched Over Easy to give more people the kind of morning that makes their day. The kind where the only thing stopping the flow of conversation is tantalizing food cheffed up by founder Aaron May. Where the chairs are comfy, there’s time for a second drink, and breakfast runs into lunch. And we couldn’t be happier that neighbors and critics liked the idea too. So whether you’re an early riser or group lunch coordinator, we’ve got the goods that’ll make you feel good all day long.

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HeadquartersPhoenix, United StatesEmployees68(201 to 500)Annual revenue$1M to <$10MFounded year2008Websiteeatatovereasy.comLinkedIn profileLinkedIn

Verified contacts

27

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LinkedIn employees

68

201 to 500 range

Open roles

no listings

Distinct roles

19

indexed titles

Tech stack

0

tools in use

Monthly traffic

organic / mo

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Top roles at Over Easy Restaurants

19 distinct titles indexed · top 10 shown.

  • 4general manager
  • 2busser
  • 2food server
  • 2food service worker
  • 2over easy restaurants
  • 2server bartender
  • 1&'
  • 1assistant manager
  • 1broadcaster
  • 1cheif branding officer
  • +9more titles

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