Ovodan Egg Group

OVODAN - RELIABLE EGG SOLUTIONS Over the years, wehave developed an unrivaled depth of expertise in egg processing. From freshly laid eggs through to final end-products, we can help you take advantage of the functionality of eggs. Today we offer a wide variety of existing and potential solutions. These solutions are customizable to your individual product requirements and compatible with all production processes and equipment. Many customers also use us as a knowledgebase for market developments and B2B support. Our experts stay up to date with the latest global trends and technical sales strategies. This will help you to identify new market opportunities and align your product development accordingly. A solution for every need OVODAN Egg Products provide functional benefits in various food applications like • good taste • emulsification • binding qualities • whipping qualities For instance, OVODAN Egg Products provide good emulsification of yolk in mayonnaise. This means you are able to declare cleaner labelling on your final product. OVODAN Egg Products are also used in the health care industry, and we do carry out research within biotechnology in collaboration with international recognized universities. Innovation for new applications Eggs can be used to enhance different product qualities. By combining our solutions with other key ingredients, for example soy protein, we can help you to meet specific flavor profiles and create exactly the result you need for your requirements.