P2s Food Processes

What is Freeze Dried?* Freeze drying, also known as lyophilization or cryodesiccation, is a low-temperature dehydration process that involves freezing the product and lowering pressure, removing the ice by sublimation. In Simple words remove the moisture from the food product without losing the Original taste, Color, Favorite, and Nutritional Value. Freeze-drying is a form of dehydration that removes a product's water content by turning it from ice to vapor. Suitable for Travellers, Students, Corporate Canteens, Hospitals, and HoReCa. Why Choose Freeze Dried- 1. Just add Hot Boiling Water, No Extra Effort is Needed. The product retains its natural taste, aroma, and color without losing its 3. nutritional value. No added Chemicals and Preservatives. The products are extremely lightweight, easy to carry and have a longer shelf-life of up to 12-18 months without refrigeration. All the Fruits and Vegetables can be procured and preserved for a longer time without adding any Additives, Colors, or Chemicals! 100% Natural! We called it Superfood. The Freeze Dried Fruits or Vegetables can be used in Smoothies, Shakes, and Ice-Creams, Soups, or Consumed as snacks. E.g. Mango, Strawberry, Mulberry, Gooseberry, Banana, Chikoo, (Fig), Guava (Peru), Apple, Kale, Parsley, Basil, Celery, Palak, Broccoli, Carrot, Bottle Gourd, Ash Gourd, Red Pumpkin, Green Peas, Sweet Corn, Ginger Powder, etc and Many More!