Pali Meat

Choosing PALI Meat means being able to choose from a wide range of pork products. We use every nutritious and delicious part of the animal, from neck and shoulder to middle and ham. We have our own deboning hall and cutting plant, allowing us to supply pork products completely tailored to the customer’s needs. The foundation for the outstanding quality of our pork products starts in the barn, where we provide personal support to farmers in caring for their animals. PALI Meat is part of the PALI Group family, one of Europe’s largest producers of pork, veal and goat meat for more than sixty years. As chain director, PALI Group maintains complete control over all aspects of the chain, ensuring the quality and traceability of our products. At the heart of all we do are our dedicated employees, trusted chain partners, and valued customers, combined with an approach based on flexibility, innovation, drive, and respect for people, animals and the environment.