Pan Portillo
La mayor parte del pan producido en nuestra empresa se obtiene a partir de la harina de trigo que es el que, por su riqueza en gluten, permite elaborar un pan más ligero y sabroso. Los panes elaborados a partir de otros cereales menos ricos en gluten, como el centeno, son más densos y resultan más pesados y difíciles de tragar. Entre los diferentes tipos de pan, según la harina utilizada tenemos los siguientes: pan de trigo, centeno, cebada, avena y soja.
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Top roles at Pan Portillo
2 distinct titles indexed · top 2 shown.
- 1comercial
- 1encargado de mantenimiento de panadería y hosteleria
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