Pana Organic

Hand making delicious chocolate since 2012. Pana Barbounis founded PANA ORGANIC with a vision and a Vespa. Pana began crafting chocolates in his kitchen at home and delivering the handmade on his Vespa to local, independent stores around Melbourne. What started as a side-hustle scaled quickly into a thriving business and an exciting aspiration of bringing organic, plant based chocolate to the world. Today, PANA ORGANIC is globally recognised and seen in major supermarkets, local stores, hotels, cafes, and across the food service industry, in several categories including frozen treats, spreads, baking, snacking and beverages. With our Founder and Head Chocolatier crafting innovative new products with an experienced team, some of who still work in the business since the beginning. Australian made and owned with a Melbourne-based team passionate about creating single origin chocolate and organic treats for every occasion. All products are certified organic and crafted for you to enjoy moments of joy for you to share (or not!)- full of nourishing goodness for both you and the earth. Creators at our core. Nothing excites us more than bringing you new products in unique, feel-good flavours. The entire experience, high quality ingredients and sustainability is our jam (or spread), which is why our packaging is recyclable, all inks are plant based and we never, ever compromise on artisanal quality. Each year the team plants over trees and supports several charities for those in need. We are striving to reduce our impact across all aspects of the business and will continue to evolve. Always organic, always plant based and always delicious. If you interested to see a new product or have feedback please contact us. Get social with us! Instagram: Facebook: