Panja Tirana

Panja" brings for the first time in Tirana the concept of an 100% Gluten & Lactose Free Bakery, Pastry and Dairy Shop. All these products are produced in our premises in the Center of Tirana. The name "Panja", in Albanian means Maple, an ingredient that we use as a natural sweetener for our deserts. 100% Gluten Free Bread Gluten Free, Artisanal, Fresh, Delicious “Panja” brings a Unique Experience of a Revolutionary Culinary with 5 different types of 100% Gluten Free Bread. We produce our Breads from the: Chickpea Flour, Lupini Beans Flour, Fava Beans Flour, Quinoa Flour and Buckwheat Flour. All these flours are blended by us on a Mill where only Gluten Free flours are Milled. Our breads have a high proteinic level, very low Glycemic Index and no traces of gluten, which makes them suitable for Diabetics and Celiac. Dairy Shop "Panja" 0% Lactose and Preservatives “Pania” brings for the first time in Europe the concept of a 100% Lactose Free Dairy Shop. By us you will have the opportunity to find Almond Milk, Almond Cheese, Cocoa Butter. All these products are Artisanal and produced in our premises. Gluten & Lactose Free Cakes and Deserts Panja brings a wide range of Cakes, Biscuits and Crostatas, all Gluten and Lactose Free. We have adapted some of the classics of International Tartology in our Gluten & Lactose Free version. For our Deserts we use only Quinoa and Almond flour. Nutrition Consulting Panja At "Panja", you will have the opportunity to receive a professional Nutrition Consultancy service, with a professional nutritionist like Marsela Gurra, who was able to heal herself from Multiple Sclerosis through a Gluten and Lactose Free Diet. She has helped many patients in Albania and abroad to solve their health issues.