Peninsula Patissier

Peninsula Pâtissier is here for you. Simply put, we are a highly motivated, unique provider of dessert solutions for hospitality venues; fabulous desserts, made-to-order and ready to serve without the hassle and set to your budget. This is especially relevant in today’s market when it’s been difficult finding staff and venues are under pressure. We understand your business and will partner with you to develop bespoke and unique creations that will leave your customers going WOW! Or simply choose from our newly developed range of wholesale dessert selections. Whether it be weddings, corporate events, VIP functions or a day at the races, we will make sure our desserts are of the highest quality and delivered direct to your door when you need them. We are privileged to have Stuart Cole as our Executive Pastry Chef. With over 35 years’ experience developing exquisite desserts across the globe, Stuart has stamped his creative mark on everything we do. Having catered at Wimbledon, Royal Ascot, numerous football clubs and Wembley Stadium, Stuarts'can-do work ethic means no job is too big or too complicated.