Pensar Group Inc

Pensar Group Inc. has the expertise in the design of food & beverage and cannabis manufacturing processes and acceptable practices for the design of complete facilities for safe and hygienic manufacture and handling. Pensar Group Inc. has a strong network of relationships with industry specialists, legislative officials, equipment suppliers and contractors and knowledge of the exacting standards and requirements for clients in each industry. The Pensar Group team have diverse skill sets and the ability and experience to provide design services, project management, engineering services and the integration of HACCP and food safety principles and criteria. We work with clients and undertake projects on a turn-key basis from conceptual development and feasibility through to detailed design, municipal, provincial and federal approvals, and ultimately a facility start-up. Pensar Group was formed with the sole intent of offering engineering consulting services exclusively to clients in the food, beverage and cannabis related industries. Our team of professionals have worked with large Canadian multinational and numerous growth-oriented small and medium sized food & beverage and cannabis companies. Corporate Philosophy – 5 P’s The 5 P’s are the contributing fundamentals for all projects (People, Process, Protocols, Performance and Price). • People – Influence the design and overall expectations • Protocols – Regulations and standards required to follow • Process – Is the facility operation and component level items • Performance – Criteria for conditions and level of design for optimal results • Price – Is the need to be fiscally responsible with designs “These are the foundations of all facility designs”