Pez Cantina
Chef Bret Thompson and Lucy Thompson Ramirez, together created Pez Cantina as a sustainable Coastal Mexican-style restaurant and bar serving the freshest sea-to-land dishes in an oasis-type atmosphere. Lucy, who's family comes from Guanajuato Mexico, grew up with food and cooking as an integral part of the Ramirez household. Her dream for Pez Cantina was to bring the spirit and soul of her Mexican culinary roots to a restaurant using her husband’s skills as a professional chef.
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Verified contacts
8
available on Kipplo
LinkedIn employees
18
11 to 50 range
Open roles
—
no listings
Distinct roles
7
indexed titles
Tech stack
0
tools in use
Monthly traffic
—
organic / mo
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Decision-makers and verified team members
8 contacts with verified email or phone · masked until revealed.
- IR
Israel Ramirez
Partner · General Business & Management
EmailPhone - MF
Michael Filson
Special Events & Catering Director · Operations
EmailPhone - IG
Ismael Gomez-Ramirez
Sous Chef · Operations
EmailPhone - AR
Austin Rios
Bar Back Food-runner · Operations
EmailPhone - LT
Lucy Thompson-Ramirez
Co-owner · General Business & Management
EmailPhone
Showing 5 of 8 verified contacts
Top roles at Pez Cantina
7 distinct titles indexed · top 7 shown.
- 1bar back food-runner
- 1co-owner
- 1director of special events
- 1executive assistant
- 1partner
- 1sous chef
- 1special events & catering director
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