Phoenicia Diner
Built in 1962 and moved to the Catskills in the early 80s, the Phoenicia Diner has a long history of serving customers who are drawn to the Catskills' natural beauty. The prior owners nurtured the Diner and its customers for nearly 30 years. Current owner, Mike Cioffi, continues that tradition by offering residents, weekenders and visitors fresh food sourced from Catskills and Hudson Valley farms when available. Our menu is carefully crafted to offer traditional diner favorites, sometimes with a modern twist, using seasonal and local fresh ingredients.
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Verified contacts
2
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LinkedIn employees
7
11 to 50 range
Open roles
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no listings
Distinct roles
2
indexed titles
Tech stack
0
tools in use
Monthly traffic
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organic / mo
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Top roles at Phoenicia Diner
2 distinct titles indexed · top 2 shown.
- 1business owner
- 1executive chef
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