Phycoferm

We help to reduce food waste, by transforming agricultural surplus and byproducts into nutritious and delicious food. PhycoFerm was founded with a mission to transform food systems for people and the planet. We believe in regenerating ecosystems while producing high-quality nutrition, contributing to a sustainable future for all. Our microalgal fermentation technology uses industrial sidestreams to create sustainable proteins and bioactives, redefining how we approach food production. By recycling agricultural surplus and by-products into functional ingredients, we enable a regenerative bioeconomy while reducing waste and emissions. Our platform delivers diversified proteins, enriched with bioactives, that are scalable, cost-efficient, and eco-friendly. With applications ranging from food supplements to nutraceuticals, we want to contribute to a sustainable, circular economy. Join us in creating a regenerative food system for the planet and its people. First place in the 2024 Blue Bio Value Ideation program. First place in the 2025 Ideias em Caixa program.