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Piccadilly Restaurants

In 1944, T. H. Hamilton founded the first Piccadilly cafeteria in Baton Rouge, Louisiana. Since then, Piccadilly has grown to more than 60 restaurants and over 80 food service operations. Piccadilly Food Service has its roots in the restaurant industry; we have a unique perspective when compared to many of our competitors. We understand that the best way to ensure a great relationship with our client is to cater to the guests that we serve every day. That's why we offer a wide variety of wholesome menu items at an affordable price in a menu customized to fit the guests' preferences.

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HeadquartersBaton Rouge, United StatesEmployees443(1001 to 5000)Annual revenue$100M to <$1BWebsitepiccadilly.comLinkedIn profileLinkedIn

Verified contacts

200

available on Kipplo

LinkedIn employees

443

1001 to 5000 range

Open roles

no listings

Distinct roles

170

indexed titles

Tech stack

0

tools in use

Monthly traffic

organic / mo

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200 contacts with verified email or phone · masked until revealed.

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Top roles at Piccadilly Restaurants

170 distinct titles indexed · top 10 shown.

  • 22general manager
  • 21food server
  • 15dishwasher
  • 13waitress
  • 12cook
  • 11assistant manager
  • 10associate general manager
  • 7chef
  • 6manager
  • 5line cook
  • +160more titles

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