Planet A Foods
Imagine a world without chocolate. Horrifying, right? But the supply of cocoa is endangered and chocolate is as bad as meat for our planet. We make future-proof chocolate using precision fermentation. Doing this, our chocolate is 10x more sustainable and 20% cheaper than conventional chocolate. In order to mimic the organoleptic properties of chocolate (tender, smoothly melting taste release) we are working on the flavor itself but also on replacing the cocoa butter. 55 Mio lbs of chocolate are consumed every day. By 2035 we will substitute a big chunk of it through our sustainable chocolate.
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60
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4
across 1 depts
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37
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Hiring · 4 open positions across 1 departments
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47 contacts with verified email or phone · masked until revealed.
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Jérôme Lutz
Business Angel · General Business & Management
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Martijn Jonker
Projectmanagement Advisor (Parttime) · Other
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Top roles at Planet A Foods
37 distinct titles indexed · top 10 shown.
- 4planet a foods
- 3business development manager
- 3food scientist intern
- 2lead product development
- 2senior bioprocess engineer
- 1application scientist, product development
- 1brand manager
- 1business angel
- 1business development intern
- 1business development managerin
- +27more titles
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