Plastic Reduction Project

Our mission is to reduce plastic production, consumption, and waste as much as possible by working with brand owners, retailers, schools, and consumers towards better plastic-related choices. Initiatives include: • School Cafeterias — Supporting and guiding student groups who wish to work within their schools for more sustainable dining. • Crowdsourcing — Diners help other diners find sustainable restaurants while generating a database useful to municipalities. • Free Consultations — Available to restaurants interested in "profitable pathways to going green". In the future, supermarkets and circular reuse systems for corporate canteens, senior living facilities, and restaurant to-go orders may come into scope.