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VerifiedRestaurants· Founded 1971

Pollo Campero

Pollo Campero started in Guatemala with a prized chicken recipe that has been delighting friends & families since 1971. Fast forward over 50 years later and Pollo Campero's dedication to high quality & flavorful chicken recipes has not changed. Pollo Campero specializes in traditional fried and citrus grilled chicken recipes that can be enjoyed personally or for families to share through dine-in, drive-thru, take out, or delivery. Pollo Campero also has a franchise opportunity that provides its owners with a strong legacy, flavor profile, built-in customer base and proven ability to enter new markets with ease. For more information, visit https://camperofranchise.com/.

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HeadquartersDallas, United StatesEmployees4.3K(1001 to 5000)Annual revenue$100M to <$1BFounded year1971Websitecampero.comLinkedIn profileLinkedIn

Verified contacts

200

available on Kipplo

LinkedIn employees

4.3K

1001 to 5000 range

Open roles

no listings

Distinct roles

851

indexed titles

Tech stack

0

tools in use

Monthly traffic

organic / mo

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Top roles at Pollo Campero

851 distinct titles indexed · top 10 shown.

  • 242cocinero
  • 141mesera
  • 79servicio de atención al cliente
  • 61mesero
  • 56cajero
  • 56gerente de restaurante
  • 55gerente
  • 40cajera
  • 37cajero del servicio de atención al cliente
  • 25gerente de sucursal
  • +841more titles

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