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VerifiedFood and Beverage Manufacturing

Pork King Packing

Pork King Packing, Inc. is the largest light sow slaughtering and processing facility in the country. We also slaughter and process top butcher hogs on a daily basis. What makes us unique in the industry is that we have the flexibility to customize orders to satisfy the precise needs of our ever expanding customers.

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HeadquartersMarengo, United StatesEmployees16(51 to 200)Annual revenue$10M to <$50MWebsiteporkkingpacking.comLinkedIn profileLinkedIn

Verified contacts

9

available on Kipplo

LinkedIn employees

16

51 to 200 range

Open roles

no listings

Distinct roles

8

indexed titles

Tech stack

1

tools in use

Monthly traffic

organic / mo

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Decision-makers and verified team members

9 contacts with verified email or phone · masked until revealed.

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Showing 2 of 9 verified contacts

Top roles at Pork King Packing

8 distinct titles indexed · top 8 shown.

  • 1empaquetador
  • 1maintenance technician
  • 1maintenance technicin
  • 1meat cutter
  • 1office manager
  • 1packager
  • 1president
  • 1qc

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