Positive Bakes

Delivering delicious gluten-free and vegan bakes to cake lovers across the UK and beyond. Positive Bakes was started in early 2020 by husband and wife Aatin and Helen Anadkat, after their son was diagnosed with a dairy allergy. Seeing there was very little available for those with intolerances, allergies or just differing dietary choices (in addition to the fact that they had wanted for a while to start a plant-based brand that would have less impact on the environment) they decided to launch their own ‘free from’ bakery. During the first lockdown hundreds of boxes of cake were donated to key workers and from there the eco-friendly brand grew very quickly. All Positive Bakes cakes are delivered in fully compostable packaging and all ingredients are ethically sourced. Positive Bakes tries to use organic where possible and never uses palm oil, soya, yeast, GMOs or preservatives. We think it just tastes better that way.