Prentice Hospitality Group

Prentice Hospitality Group, part of The Prentice Organization, is a Maine-based hospitality management company rooted in creativity, craftsmanship, and genuine connection. Headquartered in Portland, we oversee a diverse portfolio including acclaimed restaurants Twelve, Evo Kitchen + Bar, Douro, and The Good Table; commissary, Not a Bakery; the iconic Chebeague Island Inn; and our premier catering and events division, 58 Culinary Group. Each concept reflects our commitment to creativity, community, and a deep respect for Maine’s seasonal ingredients and coastal culture. Our team brings together culinary excellence, warm hospitality, and thoughtful design to create experiences that feel both elevated and authentic. Whether it’s a coastal escape, a downtown dining destination, or a seasonal retreat, each property in the Prentice Hospitality portfolio is united by a shared commitment to community, sustainability, and unforgettable guest experiences. At Prentice Hospitality Group, we believe hospitality is an art form — one that connects people, places, and purpose.