Primejack

PrimeJack® is the solution for hybrid meat. It is a dehydrated, plant-based ingredient made from young jackfruit, designed to seamlessly blend with meat, or fish or serve as a meat alternative. It is neutral in taste, high in fiber, allergen-free, and has a significantly lower carbon footprint compared to conventional protein sources. Why PrimeJack? Retains the meat experience (taste, texture, and aroma) Neutral in taste, color, and smell, preserving the full meat experience Cheaper than beef, chicken, and usually pork Replaces up to 40% of meat without recipe adjustments Allergen- and cholesterol-free Extremely low CO₂ emissions (0.34 kg per kg of jackfruit) Applicable in large-scale food production Suitable for any meat application