Professor Grunschnabel

Since 2003 (2012 in its current legal form), Professor Grunschnabel has been a slowly but surely rising star in the Dutch foody scene. The brand has been exporting to other European countries since 2013, and moved into more mainstream retail in 2015 with its Benelux-wide launch in leading supermarket chain Albert Heijn. We don’t like to brag, and we even blush when others do it for us. Jonny Boer, a Dutch 3-Michelin star superchef, once praised our assortment as “a beautiful range of unique flavours with a perfect balance.” We were delighted to delight the visitors at the Natural & Organic Foods show in London in April 2016. We found that our Indian Winter (fresh ginger & spices), Brasil Basil Lime (fresh lime, lemon and orange juice w. fresh basil), Café el Khatib (coffee & cardamom) and many other cosmopolitan flavours appealed to British palates as well as to those of the very international visitors to the show. Our founder, Jonathan Pepijn Ornstein, likes to provoke people by saying that milk is for babies. 19 out of 20 flavours are vegan, the 20th is only 99.9% vegetal. All our flavours are dairy free, gluten free, soy free and egg free. And very delicious! But don't take our word for it!