Prohibition Charleston
A nod to the classic 1920’s speakeasy, Prohibition feels like you’re stepping back in time with its bourbon barrel ceiling and vintage inspired decor. Our cocktails and cuisine, however, are anything but old-fashioned. Begin with an inventive cocktail crafted by Beverage Director Jim McCourt, who constantly dreams up balanced and thought-provoking libations. In the kitchen our acclaimed chef, Greg Garrison, puts a sophisticated spin on Southern classics. Feeling adventurous? Try the whole experience with our casual tasting menu paired with dealers choice beverage pairings.
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Decision-makers and verified team members
13 contacts with verified email or phone · masked until revealed.
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Brice Odom
Manager · Operations
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Nate Roberts
Barback · Operations
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Top roles at Prohibition Charleston
11 distinct titles indexed · top 10 shown.
- 2server assistant
- 2sous chef
- 1"yesterday i was clever so i wanted to change the world, today i am wise so i will change myself." rumi
- 1bar back
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- 1bs in biology graduate from cofc, current server at prohibition in charleston
- 1host
- 1manager
- 1receptionist
- 1student at college of charleston
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