Prozymi Biolabs
Our aim is to transform the gluten free baking industry using gluten degrading enzymes for production of gluten-safe bread made of wheat. Our innovative technology detoxifies the harmful part of gluten that causes health problems while retaining the authentic taste, texture and aroma of the conventional wheat-based bread. We are hoping to give everyone the chance to enjoy delicious baked products based on wheat at an affordable price!
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Verified contacts
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Open roles
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Distinct roles
5
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Decision-makers and verified team members
6 contacts with verified email or phone · masked until revealed.
- AB
Austin Burroughs
Lead Scientist · Science
EmailPhone - NC
Niki Christopoulou
Biotech Operations Manager · Operations
EmailPhone - IS
Ioannis Stasinopoulos
CEO and Co-founder · General Business & Management
EmailPhone
Showing 3 of 6 verified contacts
Top roles at Prozymi Biolabs
5 distinct titles indexed · top 5 shown.
- 2lead scientist
- 1biotech operations manager
- 1ceo and co-founder
- 1research and development intern
- 1research and development marketing intern
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