Pryde Butchery

Established in October 2021, Pryde Butchery has become a trusted name in Sydney’s butchery industry, known for exceptional quality, craftsmanship, and customer service. Located in Miranda, NSW, we take pride in delivering the finest meats with a focus on ethically sourced, sustainable practices and a personalized customer experience. At the heart of Pryde Butchery is David deMarco, a third-generation farmer who transitioned from a successful career in IT and business management to follow his passion for food and quality produce. His deep-rooted knowledge of farming, combined with business expertise, has shaped Pryde Butchery’s vision—to bridge traditional butchery skills with modern convenience and innovation. Our team, led by manager Nathan Graziani, is committed to precision, excellence, and building strong customer relationships. Whether in-store or through our growing online presence, Pryde Butchery is redefining the way people experience high-quality meats in Sydney. Why Choose Pryde Butchery? Award-winning business, recognized for excellence in the Australian food industry Customer-first approach, ensuring every client receives exceptional service Committed to sustainability, supporting local farmers and ethical sourcing Expanding digital presence, making premium-quality products more accessible We are more than just a butchery—we are a community-driven business, dedicated to quality, service, and innovation. Join us as we continue to grow, delivering the best to Sydney and beyond. Located in Westfield Miranda, NSW Expanding through online sales and home delivery Recognized by Sutherland Shire Local Business Awards, LuxLife, and more