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VerifiedHospitality· Founded 2017

Pt. Leo Estate

Pt. Leo Estate is a captivating celebration of art, nature, design, food and wine, providing the most sought-after cultural and culinary experience on the Mornington Peninsula. Comprising a Cellar Door, Wine Terrace, Pt. Leo Estate Restaurant, and award-winning fine dining restaurant, Laura, Pt. Leo Estate offers a myriad of cultural, visual and tasteful experiences, catering to all guests. Simple, delicious, seasonal and above all regional food is the focus of Pt. Leo Estate’s culinary ethos, under the masterful eye of its Culinary Director, Josep Espuga. Set over 330 acres on the southern-most tip of the Mornington Peninsula, the famed sculpture park, hugged by the sea and rolling vineyards, offers international and Australian sculptures where visitors can opt to take self-guided walks along the park’s serpentine layout, before settling into an afternoon of delights in one of the many award-winning dining spaces. Pt. Leo Estate’s inviting atmosphere, approachable, yet refined hospitality, and world-class culinary experience offers all guests a truly remarkable experience from the moment they stroll through the inspiring Inga King Grand Arch, through to that elusive last drop of Pinot Noir. Pt. Leo Estate 3649 Frankston-Flinders Road, Merricks, Victoria 03 5989 9011 Instagram:@ptleoestate Facebook: #ptleoestate

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HeadquartersMerricks, AustraliaEmployees35(51 to 200)Founded year2017Websiteptleoestate.com.auLinkedIn profileLinkedIn

Verified contacts

35

available on Kipplo

LinkedIn employees

35

51 to 200 range

Open roles

no listings

Distinct roles

29

indexed titles

Tech stack

2

tools in use

Monthly traffic

55

organic / mo

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Top roles at Pt. Leo Estate

29 distinct titles indexed · top 10 shown.

  • 4chef de partie
  • 2food and beverage attendant
  • 2pt leo estate
  • 2supervisor
  • 1assistant restaurant manager
  • 1beverage director
  • 1business development manager
  • 1cellar door sales
  • 1commis chef
  • 1culinary director
  • +19more titles

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