Putting On The Ritz Catering logo
VerifiedHospitality· Founded 1983

Putting On The Ritz Catering

Established nearly 30 years ago, Putting on the Ritz Catering has since grown into one of Baltimore, MD and Washington D.C.'s largest event catering companies. Bobby Mitchell's catering experience began at barbecues and picnics with the delicious home-cooked fare of his mother’s restaurant, Ma’s Kettle. Today, Putting on the Ritz specializes in a variety of cuisines and service styles. Putting on the Ritz enhances weddings, corporate events, Bar Mitzvahs, holiday parties, and social celebrations alike!

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HeadquartersLaurel, United StatesEmployees23(51 to 200)Annual revenue$10M to <$50MFounded year1983Websiteputtingontheritz.comLinkedIn profileLinkedIn

Verified contacts

11

available on Kipplo

LinkedIn employees

23

51 to 200 range

Open roles

no listings

Distinct roles

10

indexed titles

Tech stack

0

tools in use

Monthly traffic

1.4K

organic / mo

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Top roles at Putting On The Ritz Catering

10 distinct titles indexed · top 10 shown.

  • 2sales and event manager
  • 1banquet server
  • 1chef
  • 1chef de partie
  • 1event manager
  • 1executive sous chef
  • 1kitchen administrator assistant
  • 1putting on the ritz catering
  • 1server cook's assistant
  • 1v p

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