Qjo Martina
Eu sou artesã de queijos VIVOS! E essa é minha paixão. Nesta jornada, aprendi que podemos comer queijos com MOFOS! Mofos brancos, azuis e cinzas. São leveduras do BEM. Ingerir probióticos e bactérias livres de químicas e conservantes é muito bom para saúde. O aroma, sabor e textura são excepcionais!" Deguste e aprecie este queijo Vivo! Martina Sgarbi @qjomartina
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organic / mo
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Top roles at Qjo Martina
1 distinct titles indexed · top 1 shown.
- 1produtor de queijo
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