Quanjude Bordeaux
Le premier restaurant a été créé en 1864 à Pékin en Chine. Depuis, plusieurs restaurants ont été implantés en Chine, Japon, Australie, Canada et aujourd'hui le dernier à Bordeaux. La spécialité du Groupe est le Canard laqué Pékinois. Le restaurant Bordelais quant à lui est différent car il est Franco-Chinois. Tous les plats sont revisités afin d'obtenir une carte gourmande et gastronomique des deux pays.
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Verified contacts
9
available on Kipplo
LinkedIn employees
12
11 to 50 range
Open roles
—
no listings
Distinct roles
7
indexed titles
Tech stack
1
tools in use
Monthly traffic
—
organic / mo
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Top roles at Quanjude Bordeaux
7 distinct titles indexed · top 7 shown.
- 1apprenti manager en restauration
- 1assistant direction
- 1chinese restrant
- 1demi-chef garde mangé commis patissier
- 1receptionist
- 1responsable de salle
- 1wbo (wine business observation)
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