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VerifiedFood and Beverage Services· Founded 2010

Raaka Chocolate

We make single origin, bean-to-bar, unroasted chocolate by hand in Brooklyn. Our flavor innovations have been featured on the Cooking Channel and won us a 2013 Good Food Award. We use exclusively organic ingredients, and our factory is allergen-free (no nuts ever enter, and we use no dairy or gluten in almost all of our bars). We value fair trade, and pay at least a 20% premium above market prices by buying directly from farmers. All our bars are wrapped in 100% post-consumer recycled paper. We use exclusively sustainable power and donate all our husks to a local after-school program for use as mulch and fertilizer.

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HeadquartersBrooklyn, United StatesEmployees17(11 to 50)Annual revenue$10M to <$50MFounded year2010Websiteraakachocolate.comLinkedIn profileLinkedIn

Verified contacts

10

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LinkedIn employees

17

11 to 50 range

Open roles

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Distinct roles

8

indexed titles

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Monthly traffic

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Top roles at Raaka Chocolate

8 distinct titles indexed · top 8 shown.

  • 2retail associate and experiences team member
  • 1brand director
  • 1chief executive officer
  • 1director of qa & operations
  • 1production associate
  • 1production station lead
  • 1raaka
  • 1sales specialist

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