Ramengo
Quello che trovi a Ramengo è ramen artigianale, fatto in casa, col cuore. Un brodo intenso, senza scorciatoie. La pasta dei noodles fresca, made in Reggio Emilia, fatta di farina di frumento, sale e kansui (l’acqua alcalina delle vere tagliatelle giapponesi). I condimenti freschi preparati ogni giorno con la massima cura. A Ramengo, è bello perdersi in una tazza di ramen.
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