Rangos

Hot stones not only provide a sensational dining experience but also a fresh and healthy way of cooking your food. The high, dry heat of your stone sears in the natural juices of your meat or fish rendering the need for additional cooking oils unnecessary, thus providing a healthier alternative to many cooking methods. The searing process also means that the natural flavour and tenderness of the product remains and that there is no shrinkage of the chosen cut. All of this adds up to a fresh and healthy alternative with unrivalled taste that is sure to keep you coming back for more Cooking instructions (5 easy steps) 1. When your food arrives seal the meat or fish on both side 2. For medium to well cut into bite-sized chunks 3. For rare of blue leave whole and cut each piece as and when you want it 4. Sauces can be added before or after the cooking process 5. Enjoy