Ravida

RAVIDA olive oils are produced on our family mill in Menfi, south west Sicily. RAVIDA is a family owned business operating since we went ahead, in 1991, to brand the production from the hundred-year-old family estate in Menfi. RAVIDA is acclaimed for its high quality of production, and has received over 30 years of Awards and recognitions worldwide. The RAVIDA Blend of Biancolilla, Cerasuola and Nocellara del Belice olives, our most renown and awarded label, is available in both an organic and conventional label. Even some limited-edition labels are available: Natalia’s selection: a Nocellara del Belice monocultivar Nicolo’s selection: our selection of the best litres produced each year from the old olive grove at the Ravidà family estate, La Gurra Wonderful lemon and mandarin olive oils and a vinegar from Marsala complete our range of dressings. To provide our customers with a high-quality gourmet experience, a line of special salts from the salt pans of west Sicily has been introduced in the assortment. Our labels are on the shelves at Harrods, Waitrose and Selfridges in the UK, Williams Sonoma in the USA and in the kitchens of starred chefs around the world.