Re Meat

Redefining meat production holds one of the largest climate potentials across industries. However, changing people’s behavior when it comes to food has proven harder than flying a rocket to Mars. That’s why Re:meat’s mission is to redefine how meat ends up on people’s plates, rather than changing what’s on them. Based on a few muscle cells, donated by a cow still grazing the green fields of a Swedish climate certified farm, Re:meat cultivates meat in a brewery like environment. Same meat. New technology. 92% less climate impact. Re:meat develops a revolutionary process system technology with the north star “Destination €1/kg cultivated beef”