Rea Lab

The laboratory was founded in December 2007 and since then, through good professional practice, it has achieved a high level of quality in providing services to customers. The laboratory is dedicated to the development and improvement of work in the field of health safety of objects of general use, food safety, testing of environmental protection parameters. The laboratory has the most modern equipment, which includes ICP-OES, GC / MS, HPLC / PDA, HPLC / RID, GC / FID, GC / MS / MS, LC / MS / MS, AAS, ICP-MS, IONIC CHROMATOGRAPH, BAX SYSTEM X5, Cellulose Apparatus, CO2 Determinant, Niton XL3T Handheld XRF Spectrometer, FAST Real-Time PCR, Vanquish Duo HPLC Systems, TOC, Calorimeter, PCR for Genetically Modified Food Determination. The laboratory has 60 employees. Highly educated staff consists of B.Sc. chemist, dip. ing technology, dip. ing food technology, masters of microbiology, specialists in sanitary chemistry, specialists in hygiene.