Rectory Farm Beef
Rectory Farm has been owned and run by the Hobbs family since 1953. Previously producing milk, wheat and barley, we transitioned to a beef herd in 1989 producing beef for supermarkets. Since 2021, Peter has led the farm's latest transition to a regenerative system which aims to farm in harmony with nature. Since 2023, Rectory Farm Beef has sold small-batch grass-fed beef boxes direct to consumer via their website.
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