Red Angus Steakhouse

Red Angus Steakhouse is named after one of the most popular cattle breeds, particularly raised for its high quality meat, used in recipes worldwide. The restaurant takes pride in its juicy, tender steaks, prepared after classic recipes, from internationally certified Australian and Uruguay beef. Our design combines worldwide appreciated American symbols and values –the love for motorcycles, the old fashioned fun of playing pinball on an original machine, the live blues shows provided by our resident musician, Brent Melancon, who left New Orleans to perform exclusively at Red Angus Steakhouse. What we wish to offer our guests is an unique experience, equaled only by our customercentric service and the attention towards details. We wish to create a working environment that is enjoyable, rewarding and stimulating, which helps our associates grow both personally and professionally. We, at Red Angus Steakhouse, feel we are all part of something good, serving every stakeholder with the Red Angus experience. What we ask of you is not to take our word for it, but to try it yourself. Contact us for reservations, private and corporate events, and, of course, send us your resumes, if you wish to become our colleagues. Right now, we have no vacancies, but we are open to opportunities and we carefully read every message received.