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VerifiedFood and Beverage Manufacturing· Founded 2011

Red Clay Gourmet

Our mission is to create delicious, unique, uncluttered food that brings people together, and that you can feel good about eating. Our pimento cheese is made in small batches, by hand, with the highest quality products and the utmost attention to detail, which delivers superior value and a supremely fulfilling eating experience. Our non-GMO, cage-free egg mayo is made weekly and used sparingly. We don’t add ANY articial preservatives.

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HeadquartersWinston Salem, United StatesEmployees6(1 to 10)Founded year2011Websiteredclaygourmet.comLinkedIn profileLinkedIn

Verified contacts

3

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LinkedIn employees

6

1 to 10 range

Open roles

no listings

Distinct roles

2

indexed titles

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0

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Monthly traffic

organic / mo

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Top roles at Red Clay Gourmet

2 distinct titles indexed · top 2 shown.

  • 1director of sales and marketing
  • 1executive vice president

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