Red Iguana

Red Iguana – Utah’s Iconic Mexican Restaurant For more than four decades, Red Iguana has been a cornerstone of Salt Lake City’s dining scene. Founded in 1985 by Ramón and María Cardenas, our family-owned restaurant has grown into a celebrated culinary destination recognized nationally and internationally for its bold flavors, vibrant culture, and unmatched hospitality. With three thriving locations—Red Iguana, Red Iguana 2, and Taste of Red Iguana—we’ve built a legacy around our award-winning moles, signature dishes such as cochinita pibil, papadzules, puntas de filete a la Norteña, and our commitment to serving every guest with warmth and care. Our fun, funky atmosphere and dedication to authenticity have earned Red Iguana a reputation as Utah’s premier Mexican restaurant—consistently voted Best Mexican by Salt Lake City Weekly and loved by locals and visitors alike. At Red Iguana, food is more than a meal—it’s an experience, a tradition, and a celebration of community.