Red Wolf Consulting
As processes become increasingly complex, analytical methods required to solve the challenges of these processes also becomes more complex. Founder Kaitlyn Casulli was inspired to confront emerging challenges in the food industry after obtaining degrees in food science and biosystems engineering. Current projects include: Risk assessment for Salmonella in low-moisture foods Assisting a local beverage startup in product development and process design
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Megan Heiser
CPA · Finance & Accounting
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