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VerifiedRestaurants· Founded 1944

Reds Restaurant

Reds is the oldest restaurant in continuous operation in Greene County, NY, and has continued to grow, even during a pandemic. Inside Dining, Dining on our beautiful covered deck, Dining to Go, and Private Events in our private dining space make Reds a trusted favorite for locals and visitors alike. In a time when limited menus seem to be all the craze, Reds has continued to offer a broad selection of menu items for lunch and dinner, all Chef prepared with quality ingredients. Our full bar boasts a broad selection of local craft brews, hard seltzers & ciders, and a specialty cocktail menu that continues to garnish rave reviews from all who venture to try a staff recommended cocktail. The guest experience at Reds always starts with a warm welcome and continues throughout the visit with our friendly waitstaff providing genuine attentive service with a consistent level of unpretentious professionalism. Whether here to enjoy a casual meal with a friend, sealing a deal with business associates, celebrating a milestone event, or simply grabbing a bite to eat, Reds is sure to help you create meaningful memories and will leave you feeling that there truly is "Just something about Reds!"

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HeadquartersW. Coxsackie, United StatesEmployees23(11 to 50)Annual revenue<$1MFounded year1944Websiteredsrestaurant.comLinkedIn profileLinkedIn

Verified contacts

16

available on Kipplo

LinkedIn employees

23

11 to 50 range

Open roles

no listings

Distinct roles

10

indexed titles

Tech stack

1

tools in use

Monthly traffic

organic / mo

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Top roles at Reds Restaurant

10 distinct titles indexed · top 10 shown.

  • 2chef
  • 2owner
  • 1assistant restaurant manager
  • 1cook
  • 1food server
  • 1general manager
  • 1maitre d'hôte
  • 1reds
  • 1shearing assistant
  • 1waitress

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