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Restaurant Consulting Service

35 years experience in the fast food industry. Owned and operated 6 Fast Food Buffet concepts in and around the Houston area from 1977-2005. Vice president Hartz Chicken 1988-1992. Hartz Chicken operated 48 restaurants in the Houston area. We help restaurants develop professional systems including operation manuals, safety manuals, policy manuals and recipe manuals. Assist in implementing systems designed to improve sales and profit while developing employees for future growth.

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Employees8(1 to 10)Annual revenue<$1MWebsitespringchicken.comLinkedIn profileLinkedIn

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8

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LinkedIn employees

8

1 to 10 range

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no listings

Distinct roles

7

indexed titles

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0

tools in use

Monthly traffic

organic / mo

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Top roles at Restaurant Consulting Service

7 distinct titles indexed · top 7 shown.

  • 2owner
  • 1ceo & president
  • 1consultant, chef
  • 1cruise consultant
  • 1independent travel specialist
  • 1travel
  • 1travel agent

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