Restaurant Hermitage
Owner of a restaurant with one Michelin star, French/Italian kitchen, Member of Alliance Gastronomique Member of Saisonnier Born: 14-05-1949 started as a cook in 1980, started his own restaurant in 1982 in Hendrik Ido Ambacht, with the name "de Brave Hendrik", together with a compagnon. 1994 he started restaurant Hermitage at Zwijndrecht, and moven tot Ridderkerk-Rijsoord.
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Verified contacts
2
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LinkedIn employees
4
11 to 50 range
Open roles
—
no listings
Distinct roles
2
indexed titles
Tech stack
0
tools in use
Monthly traffic
—
organic / mo
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Top roles at Restaurant Hermitage
2 distinct titles indexed · top 2 shown.
- 1director
- 1plonge dans la restauration
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