Restaurant La Fleur De Sel
Le restaurant gastronomique le Cerf à Cossonay (VD) s’est arrêté le 21 décembre 2019 pour laisser place à un nouveau concept géré aujourd’hui par le directeur du restaurant et chef sommelier, François Gautier et le chef Romain Dercile sous le nom de « La Fleur de Sel ».
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Verified contacts
12
available on Kipplo
LinkedIn employees
39
11 to 50 range
Open roles
—
no listings
Distinct roles
11
indexed titles
Tech stack
0
tools in use
Monthly traffic
—
organic / mo
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12 contacts with verified email or phone · masked until revealed.
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Top roles at Restaurant La Fleur De Sel
11 distinct titles indexed · top 10 shown.
- 2chef de partie
- 1chef de rang
- 1cheffe de partie
- 1cocinero de línea
- 1directrice commerciale
- 1garzón
- 1maitre d'
- 1manager
- 1plonge dans la restauration
- 1responsable de salle
- +1more titles
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