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VerifiedRestaurants· Founded 2013

Restaurant Le Marais

Restaurant design posé sur le sable fin de Hyères, les îles d'Or pour horizon, Le Marais sert, les pieds dans l'eau et la tête dans les abat-jours vintage, une cuisine de bord de mer conviviale et généreuse, comme savent le faire les italiens, portée par son chef Salvatore PRIGIOTTI.

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HeadquartersHyeres, FranceEmployees17(11 to 50)Founded year2013LinkedIn profileLinkedIn

Verified contacts

2

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LinkedIn employees

17

11 to 50 range

Open roles

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no listings

Distinct roles

2

indexed titles

Tech stack

0

tools in use

Monthly traffic

—

organic / mo

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Top roles at Restaurant Le Marais

2 distinct titles indexed · top 2 shown.

  • 1executive chef
  • 1restaurant manager

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