Restaurant Tri
With local flavours from the North Sea, Limfjorden and the terroir of Thy. Our menu is dictated by season and supply. We collaborate closely with our suppliers, we forage and use whole animals where possible. Our wine and beverage list is organic or biodynamic”. Chef, Nicolas Min Jørgensen.
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Verified contacts
4
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LinkedIn employees
5
1 to 10 range
Open roles
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no listings
Distinct roles
4
indexed titles
Tech stack
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Monthly traffic
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organic / mo
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Top roles at Restaurant Tri
4 distinct titles indexed · top 4 shown.
- 1bestyrelsesmedlem
- 1brand & content manager
- 1chef
- 1restaurantchef
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