Restaurant Vandemarkt

VandeMarkt means fresh from the market in Dutch. The two, three- or four course menus are based on seasonal fresh products accompanied by beautiful and exclusive wine arrangements coming from the biggest wine cellar in the city. At VandeMarkt, the art of cooking is the sophistication of simplicity. Having lunch or diner with us is a true culinary experience. Bring your visit to completion with a short tour in our exclusive wine cellar and challenge your senses with a wine tasting by our professional sommeliers. VandeMarkt has finished a long search for the perfect Chef for the restaurant. The Head Chef of the kitchen is Dennis van Tintelen, his passion for cooking fits the philosophy of the restaurant.