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VerifiedFood and Beverage Services· Founded 2016

Restaurant Virtus

À quelques pas du marché d'Aligre, cette belle façade bleu sombre abrite un intérieur vintage, émaillé de quelques notes Art Déco. C'est désormais le fief d'un couple talentueux formé par Frédéric Lorimier aux fourneaux et Camille Gouyer en salle, venus de la Vague d'Or - Cheval Blanc à Saint-Tropez. Fort de ce parcours parmi les grands, le chef cuisine au millimètre des produits de saison.

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HeadquartersParis, FranceEmployees6(11 to 50)Founded year2016Websitevirtus-paris.comLinkedIn profileLinkedIn

Verified contacts

4

available on Kipplo

LinkedIn employees

6

11 to 50 range

Open roles

no listings

Distinct roles

4

indexed titles

Tech stack

1

tools in use

Monthly traffic

organic / mo

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Decision-makers and verified team members

4 contacts with verified email or phone · masked until revealed.

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Top roles at Restaurant Virtus

4 distinct titles indexed · top 4 shown.

  • 1chef de cuisine
  • 1patissier
  • 1sommelière
  • 1stage

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