Restaurante Seiva

Seiva comes from resin and pays homage to the profession of resin maker. The profession of chef David Jesus' father and grandfather. It's in the roots that strength arises, it's in the stem that it develops, it's in the leaves that it expresses itself. it's the sap that carries, fuses and powers the whole! Seiva is a restaurant of a world cuisine, creative and with attitude, with plants as its creative base. Our entire creative base is of vegetable origin and it is in the search for the best vegetable of the season that we create our proposal. Seiva is the restaurant that brings you closer to the earth, in a conscious, dynamic, creative and genuine way, with a plant-based starting point in every element of the menu. Seiva is part of chef David Jesus' essence and also part of yours!