Restaurantrx Consulting Llc

RestaurantRx Consulting Prescriptions for Restaurant Success STATEMENT OF PRINCIPLES We promise you wisdom, creativity and straight talk. When you engage RestaurantRx Consulting, you will get us, not the junior team. We prefer clear English to buzzwords. We give you real-world solutions and measurable improvement OUR APPROACH Efficient Consulting You can count on only the number of consultants and billing needed to produce your desired outcome Experts Who Are Actually Expert The Partners have achieved the highest performance levels in the real world of restaurants. We're practitioners. We know what works Focus On Results Pragmatic, proven solutions put the food on the table. When the goals and methods are agreed upon, the real work begins. We give you the tools to ensure buy-in and the help you need to implement the plan OUR PARTNERS Jay Whiteside Senior Marketing Executive in Restaurants, Publishing, Beverage and Media Steve Mamarchev International Expert in Market Research and Research-Based Program Design for Restaurants and the Hospitality Industry George Mahaffey James Beard award winning Chef, Cook Book Author, Restaurant Operator and Consultant to America's Top Restaurant Groups Rick Hession Owner/Operator of Award-winning Restaurants from Quick Service to Fine Dining in Canada and the United States Ross Halleck Founder of Halleck Inc, one of Silicon Valley's pre-eminent Marketing and Creative Service firms. Founder of Halleck Vineyards, providing award winning pinot noirs to top restaurants across America Together, the Partners have experience and success in all key aspects of restaurant operation, design, marketing, talent management, controls and profit building